The Menu du Marché à l’Ardoise is only available for weekday lunches at 30 euros
Le menu "Le petit bleu"
42 euros Three-courses Menu Or 60 euros Four-courses Menu
Duo of Asparagus, Strawberries and black Olive, Asparagus ice-cream
- - - - L’Inval Trout, Peas, Tomato et spring Vegetables
:Or/And Lightly smoked Pigeon, its piperade and Eggplant caviar with its tight juice
- - - - Banana soufflé, roasted Banana and Sage ice-cream
Le menu "le grand bleu"
64 euros Three-courses Menu Or 86 euros Four-courses Menu
Semi-candied Tuna, Nori sausage et granny Apple, Pineapple salad, Cucumber and green bell Pepper, Mango sorbet & green Pepper Foie gras IGP cooked in the towel infused with red Beetroot and Raspberry, red Beetroot sorbet
- - - - Sturgeon just cooked, Basmati rice lightly truffled foam with its Caviar Cod fish cooked with a torch flam with Carrot puree and Barbecue sausage
- - - - Caramelized French Milk-fed Veal sweetbreads, Curry glaze and its Capron, Black Olives puree and its Shallot butter Périgord Beef fillet and its Maniguette Pepper sausage, Artichoke cream et Spinach shoot
- - - - Coconut Macaron, Tarragon cream and its Nabirat Strawberries, Cacao sorbet Orange Pie with a Cacao biscuit, Coriander ice-cream