La carte

Menu dévouverte

58 euros
(Appetizer - Starter - Fish OR meat - Dessert)

Or 78 euros
(Appetizer - Starter - Fish AND meat - Dessert)

Caramelized pig feet flavored with mint, crispy fennel, carrot sorbet

Crab meat with mango & Grany apple, combawa oil, beetroot sorbet

Périgord IGP Foie gras terrine cooked with quince and ginger, basil flavored white wine granité, home-made walnuts bread

Cod fish « torch-cooked », anise flavored squash foam, tarragon flavored beans

Sturgeon « Rossini » chestnut creamed risotto, sautéed mushrooms, garlic foam

Milked-fed sweet bread cooked with capers and lime flavored brown butter, mashed potato purée, chervil and spinach

Beef fillet from Aubrac region with galingal roots, raspberry flavored beetroots purée, meat sauce

Chocolate macaron with strawberries from the Périgord, banana & avocado cream, banana sorbet

Mirabelles plums Soufflé, lemon verbena ice cream

Poached pear with rosemary, black olives powder, parsnip flavored chocolate, parsley ice cream

Menu Dégustation

90 euros
(Appetizer - two Dishes - Dessert)

110 euros
(Appetizer - three Dishes - Dessert)

Or 130 euros
(Appetizer - four Dishes - Dessert)

The chef proposes you a degustation menu with foie gras, crabs, turbot and truffle.

Don’t hesitate to ask us further details about this menu.

Menu Petit Gourmet - Children’s menu under age 10

12 euros
(main course and dessert)

Or 18 euros
(starter, main course and dessert)

The menu is subject to changes depending on the seasonal products.
Few dishes might be unavailable due to shortages. The description of all dishes is incomplete on purposes to surprise you… Don't hesitate to share your allergies at your reservation or when ordering.
All our preparations (including breads and ice creams) are homemade and based on fresh products from France. All meats are from France. And fishes are from Atlantic, northeast (FAO 27).
The wines menu includes more than 180 items with wines from France and abroad.
Some of our wines might be ordered by glass (from 6 euros).
You can make changes among menus.

The restaurant is open from Tuesday evening to Sunday lunch included (closed for Wednesday lunch).
Lunch is served from 12.30 pm and dinner from 7h30 pm.